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Thank you for all your feedback and comments. Please find below a link to a copy of the Module 2 GAP, Module 2 GMP and Module 3 HACCP Interpretation Guidelines, edition V1.4 to be used in conjunction with PrimusGFS v1.6. These guidelines help interpret/support the principles, requirements and expectations of Modules 2 and 3 as noted in the Scheme normative documents. Please if you have questions, comments or suggestions regarding these supporting texts please feel free to email [email protected]Module 1 FSMS